Meals

Our Catering staff prepare nutritionally balanced and delicious meals each day for every individual, no matter their dietary Mealsrequirement. All boarders must attend all meals fostering community spirit.

The range of food available for boarders includes:

  • a wide variety of attractively presented cereals and breads, fresh fruit and vegetables
  • the availability of fresh fruit at all mealtimes, and at the Boarding Office, with limited availability of sugar based fruit juices
  • food prepared with minimal addition of salts and the use of herbs and spices to enhance the flavour of food
  • menus with generous amounts of haemoglobin and iron – beef, lamb, fish, chicken etc
  • menus with calcium rich dairy products – milk, cheese, yoghurts and milk based desserts
  • chilled water being available at all meals
  • limited menu selection of high fat, fried foods and pastry based foods
  • healthy food options always available when take away style treat food is offered
  • cholesterol free canola oils used in all cooking.

There a fortnightly Wednesday Formal Dinner, followed by Reflection Time/ Chapel, and dress is expected to be Formal. Several ‘theme’ nights are held each semester.

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